You say you want a revolution

"You say you want a revolution 
Well, you know
We all want to change the world
You tell me that it's evolution
Well, you know
We all want to change the world
But when you talk about destruction
Don't you know that you can count me out
Don't you know it's gonna be all right."

 

The Mirage Hotel and Casino is home to the Cirque du Soleil show, LOVE.  I haven't had the opportunity to see this show yet but I've heard great things about it.  Unfortunately, it is one of the more expensive Cirque shows so I will get around to seeing it when I can get a less expensive ticket.  If you don't get enough John Lennon during the show, you can extend your Beatles experience by heading over to the REVOLUTION Lounge before or after the show.

Chicken Marinade

This is a fantastic marinade recipe that I got from my sister-in-law.  I enjoy  it on chicken or on salads.  It's quite tasty.

Jenny's Yummy Chicken Marinade:
1/2 cup red wine vinegar
1/2 cup soy sauce
1/2 cup olive oil
1 tbls parsley
1 tsp basil
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp pepper

Mix together and marinate chicken for at least 1 hour prior to cooking. 


Please watch out for giant chickens handing out expired coupons.  The situation can result in a  never ending brawl.

Tangy Shrimp and Scallops

I love scallops and am always looking for good seafood recipes.  Enjoy!  This recipe makes me want to sing "Under the Sea," from the little Mermaid so hopefully that will explain the random photo.

Tangy Shrimp and Scallops:

• 28 large shrimp, peeled and deveined
• 28 sea scallops
• 1/2 cup butter or margarine
• 7 tablespoons lemon juice
• 5 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon paprika

1. Place shrimp and scallops in a large resealable plastic bag. In a microwave-safe bowl, combine the butter, lemon juice, Worcestershire sauce, garlic powder and paprika. Microwave at 50% power for 1-1/2 minutes or until butter is melted. Stir to blend; set aside 1/3 cup for basting. Pour remaining marinade over shrimp and scallops. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
2. Drain and discard marinade. Alternately thread shrimp and scallops on metal or soaked wooden skewers.
3. Grill, uncovered, over medium-hot heat for 6 minutes, turning once. Brush with reserved marinade. Grill 8-10 minutes longer or until shrimp turn pink and scallops are opaque.

RED HORSE

I made this note card to send to hubby in the desert.  All of his co-workers are jealous of his new RH card proudly displayed on his desk.
For those of you that aren't familiar with RED HORSE it means Rapid Engineer Deployable Heavy Operational Repair Squadron Engineers.  That's just a mouthful so we always say RED HORSE.  I like to explain that they are basically the military's version of Extreme Home Make Over on steroids.  Of course they aren't building fancy expensive homes but instead they are building expensive runways and buildings for the military.  You can learn more about the RED HORSE squadron here.

Jackpot!

Glass Ceiling

Here is a montage of ceiling fixture photos taken on the strip.  I know, I'm not feeling very creative lately.  Stay tuned for a montage of Elvis!  I've even got a Mexican Elvis.  I know you are all excited now.

The 4th

Happy 4th of July everyone!  I took this picture at The Palazzo down on the strip.

"I think God for my life.
And for the stars and stripes.
May freedom forever fly let it ring.
Salute the ones who died
And the ones that gave their lives so we don't have to sacrifice
All the things we love..."

-Zac Brown Band