Dilled Carrots and Green Beans

I found this recipe in Healthy Cooking Magazine.  It's great as a side or you can cool it off in the fridge and eat it as a snack throughout the day.  If you don't like the taste of dill, I'd advise you to use a different type of seasoning.  Enjoy!

Dilled Carrots and Green Beans:

Ingredients 3/4 cup of water 1 tsp sugar 1/2 tsp salt 1/2 tsp dill weed 4 medium carrots, julienned 1/2 lb fresh green beans 1/4 cup reduced fat italian salad dressing In a small saucepan, bring the water, sugar, salt and dill to a boil.  Add carrots and beans.  Cook, uncovered for 5-8 minutes or until vegetables are crisp- tender. Drizzle with dressing to coat.