One of the things that I miss most about Charlotte, besides family and friends, is Harper's restaurant. They have a fabulous appetizer called "the dipping trio," that consists of a wood-fired smoked salsa, spinach dip, and pimento cheese dip. For some reason, Harper's decided to publish their Pimento cheese dip recipe a few years ago in a Charlotte magazine. Enjoy the fabulous dip!
Ingredients:
8 oz extra sharp chedar cheese grated
Ingredients:
8 oz extra sharp chedar cheese grated
1 4oz jar diced pimentos (drain and smashed)
1/4 cup mayonaise
1 Tablespoon spicy brown mustard
1 1/2 teaspoon red wine vinegar
1/8 teaspoon celery salt
1/8 teaspoon ground black pepper
Pinch garlic salt
Combine all ingredients and stir well. Heat dip for 30 second intervals until heated through, stirring in-between each heating.
Combine all ingredients and stir well. Heat dip for 30 second intervals until heated through, stirring in-between each heating.
Making this for supper!!
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